No-flour Cottage Cheese Bread – Healthy & High In Protein
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan

  2. In a blender, combine cottage cheese, eggs, oats, baking powder, salt, and any optional spices until smooth

  3. Pour the mixture into the prepared loaf pan and bake for 30-35 minutes or until golden brown and firm

  4. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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