Cooked - Orange Chicken Roast With Fennel And Shallots

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Chicken Roast With Fennel And Shallots

1.0

1 tablespoon fennel seeds

1 tablespoon coriander seeds

¼ cup granulated sugar

1 tablespoon kosher salt

Zest of 2 medium oranges

5 sage leaves, finely chopped, about 1 tablespoon chopped

2 sprigs tarragon, finely chopped, about 2 tablespoons chopped

2 teaspoons Dijon mustard

¼ cup extra-virgin olive oil

4 to 4.5-pound (1.8 to 2kg) whole chicken

¼ to ⅓ cup extra-virgin olive oil

2 medium Navel oranges

2 medium fennel bulbs

2 medium shallots

1 cup orange juice

Make the marinade by grinding fennel and coriander seeds, mixing them with sugar, salt, orange zest, sage, tarragon, Dijon mustard, and olive oil.
Pat dry the chicken and spread the marinade over it before setting it aside to marinate.
Prep the pan by slicing oranges, fennel, and shallots, and placing them in a pan with olive oil and orange juice. Add the chicken on top and bake at 425°F.
Carve the chicken and serve with oranges, fennel, shallots, and pan juices. Optionally, make stock with the scraps.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Celebration🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 125 weeks ago

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