Cut the chicken into pieces and marinate.
Coat the chicken pieces in flour, then egg, and then Panko breadcrumbs.
You can add some spices to the flour or Panko for extra flavor.
Bake the chicken in the oven, air fryer, or fry in a pan with a little oil until golden brown and cooked through (4-6 minutes).
Rinse the chickpeas, place them in a bowl, and season with a bit of smoked paprika powder. Bake the chickpeas for 15 minutes in the air fryer or 25-30 minutes in the oven at 180°C.
Prepare your favorite salad and add the roasted chickpeas and crispy chicken.
