326 cals | 43g protein | 27g carb | 7g fat
Add 1 tablespoon of soy sauce to 8 oz of shrimp, mix and set aside.
Add 1 teaspoon of avocado oil to a medium-high heated pan.
Add 1 ounce of shredded carrots, 2 ounces of sliced bell peppers, 1 ounce of sliced onions, and 1 shiitake mushroom.
Add 150 grams of prepared kelp noodles (follow the package instructions).
Add 1 tablespoon of soy sauce and garlic powder (however much you want).
Stir everything together.
Add the 8 ounces of shrimp and a big handful of spinach, and fry until the spinach cooks.
Finish with black pepper and a fourth of a teaspoon of sesame oil.
