Shrimp Japchae

326 cals | 43g protein | 27g carb | 7g fat

  1. Add 1 tablespoon of soy sauce to 8 oz of shrimp, mix and set aside.

  2. Add 1 teaspoon of avocado oil to a medium-high heated pan.

  3. Add 1 ounce of shredded carrots, 2 ounces of sliced bell peppers, 1 ounce of sliced onions, and 1 shiitake mushroom.

  4. Add 150 grams of prepared kelp noodles (follow the package instructions).

  5. Add 1 tablespoon of soy sauce and garlic powder (however much you want).

  6. Stir everything together.

  7. Add the 8 ounces of shrimp and a big handful of spinach, and fry until the spinach cooks.

  8. Finish with black pepper and a fourth of a teaspoon of sesame oil.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍜Noodle Dish

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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