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Toss chicken with salt, pepper and flour in a large bowl until fully coated with the flour.
Add the coconut oil to a large skillet over medium-high heat.
Once hot, add the chicken to the skillet and brown on one side.
While chicken browns, whisk together the orange juice, honey, hoisin sauce, sesame oil, minced garlic and soy sauce in a small bowl.
When the chicken is browned on the one side (about 5 minutes), turn the pieces over and add the green beans. Cover with a lid and cook for about 5-7 minutes until the green beans are cooked but still crispy.
Remove the lid from the skillet, add the sauce, toss to combine and cook, uncovered over medium heat for another 3-5 minutes until the sauce reduces, thickens and coats the chicken and green beans.
Sprinkle the sesame seeds on top and serve with cooked rice.