Rillettes De Saumon
  1. Start by slowly poaching your salmon in vegetable stock on medium heat for 8-10 or until the salmon is cooked. Set aside to cool and flake.

  2. Using a metal spoon, mix all the ingredients in a large bowl. Check seasoning and texture and adjust if needed with salt, pepper or cream.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧈Spread

Cuisine🇫🇷French

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...