Cooked - Butternut Squash Ginger Soup in Ninja Foodi Pressure Cooker

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butternut Squash Ginger Soup in Ninja Foodi Pressure Cooker

4.0

1 butternut squash (1 lb 14 oz), peeled, seeded, cubed

1 tbsp olive oil

¾–1 cup diced yellow onion (about ½ large onion)

1–1½ tsp fresh grated ginger

2 cups low-sodium chicken or vegetable broth

¾–1 cup 2% milk, warmed (add gradually)

¼–½ tsp salt (to taste)

Optional:

⅛ tsp cinnamon

Pinch nutmeg

¼ cup diced potato or ¼ cup cooked white rice (for extra body)

Sauté (Medium).
Add olive oil and onion; cook 5–6 min until soft.
Add ginger (and garlic if using); cook 30 seconds.
Pressure Cook
Add squash, broth, salt, and optional potato/rice.
Lock lid.
Pressure High – 7 minutes.
Natural release 10 minutes, then quick release.
Blend until completely smooth.
Finish with Milk
Switch to Sauté (Low).
Slowly stir in ¾ cup warmed 2% milk.
Add spices if using.
Heat gently 3–5 minutes.
Add more milk (up to 1 cup total) if you want it thinner.

Texture Guide

Very thick / hearty: ¾ cup milk

Classic creamy: 1 cup milk

Too thick after chilling? Thin with warm broth, not cold milk

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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