Cooked - Vegan Cheese Ball

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Cheese Ball

1.0

2 cups of raw cashews

Hot water

1 tablespoon of lemon juice

1 teaspoon of onion powder

1 teaspoon of garlic powder

½ teaspoon salt

½ teaspoon of black pepper

¼ teaspoon of rosemary

2 tablespoons of nutritional yeast

4 ounces vegan cream cheese

2 tablespoons of olive oil

In a medium bowl add the cashews and cover them with hot water. Allow them to sit for 30 minutes. Strain and wash them thoroughly.
Add them to the cup of a food processor and blend for one minute.
Add the lemon juice, onion powder, garlic powder, salt, black pepper, rosemary, and nutritional yeast. Blend for 2 minutes, scraping the sides as needed.
Add the vegan cream cheese and blend for 3 minutes. While the food processor is on, add in the olive oil. Blend until completely smooth.
Grab a small bowl and lay a clean kitchen towel on the bowl. Scoop the mixture into the towel. Grab the corners of the towel, pull them up, and twist them to create a tight seal. Use a rubber band to tighten the towel.
Place it in the refrigerator for 6 to 7 hours or overnight.
Remove the vegan cheese from the towel and enjoy.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 75 weeks ago

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