Season chicken tenders with salt, pepper, onion powder, and garlic powder
Set up a coating station with three bowls: one with beaten egg, one with flour, one with crushed cornflakes
Dip chicken into flour, then into egg, then into crushed cornflakes until fully coated
Air fry at 200 degrees for 12 minutes or oven bake at 200 degrees for 25 minutes until golden and cooked through
Mix all sauce ingredients together: Greek yogurt, light mayo, sweet chilli sauce, and sriracha
Coat the cooked chicken with the sweet chili sauce
Serve immediately
