Crispy Chicken Tenders With Sweet Chili Sauce
  1. Season chicken tenders with salt, pepper, onion powder, and garlic powder

  2. Set up a coating station with three bowls: one with beaten egg, one with flour, one with crushed cornflakes

  3. Dip chicken into flour, then into egg, then into crushed cornflakes until fully coated

  4. Air fry at 200 degrees for 12 minutes or oven bake at 200 degrees for 25 minutes until golden and cooked through

  5. Mix all sauce ingredients together: Greek yogurt, light mayo, sweet chilli sauce, and sriracha

  6. Coat the cooked chicken with the sweet chili sauce

  7. Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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