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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Gnocchi And Sausage

4.0

12 ounces dry gnocchi

2 turkey kielbasa sausages (cut into ¼-inch rounds)

1 pint grape tomatoes

2 teaspoons minced garlic

3 tablespoons olive oil

1 teaspoon salt

½ teaspoon cracked black pepper

½ teaspoon dried herbs ( or 2 teaspoons fresh herbs, see note)

¼ teaspoon crushed red pepper flakes

2 cups fresh greens (see note)

¾ cup olive oil

¼ cup water

2 tablespoons fresh-squeezed lemon juice

1 teaspoon minced garlic ( or ½ teaspoon garlic powder)

1 tablespoon fresh herbs (like parsley, cilantro, dill, thyme, basil OR 1 teaspoon dried herb blend)

Generous salt and pepper to taste

Preheat oven to 400 degrees.
On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out on the sheet pan.
Bake in preheated oven for 20-25 minutes until gnocchi is tender and tomatoes burst.
Combine dressing ingredients in a blender or food processor and pulse for 30 seconds.
Remove from oven and toss the fresh greens in with the gnocchi and sausage mixture. Drizzle herb dressing over the top and serve.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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