Hungarian Mushroom Soup
  1. Sauté the onions in 2 Tbs. butter. Salt lightly.

  2. A few minutes later add mushrooms, 1 tsp. dill, ½ cup stock or water, tamari and paprika. Cover and simmer 15 minutes.

  3. Melt remaining butter in a large saucepan. Whisk in flour, and cook, whisking, a few minutes.

  4. Add milk. Cook, stirring frequently, over low heat about 10 minutes - until thick.

  5. Stir in mushroom mixture and remaining stock.

  6. Cover and simmer 10-15 minutes.

  7. Just before serving add salt, pepper, lemon juice, sour cream and, if desired, extra dill.

  8. Serve garnished with parsley.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Loading...