Baked Salmon In Foil With Asparagus And Lemon Garlic Butter Sauce

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1 pound (450g) salmon fillets, divided

2 tablespoons vegetable broth or chicken broth

1 ½ tablespoon fresh lemon juice, or to taste

1 tablespoon of your favorite hot sauce (we used Sriracha)

4 teaspoons minced garlic (4 cloves)

Salt and fresh ground black pepper, to taste

4 tablespoons butter, diced into small cubes (or ghee)

2 tablespoons fresh chopped parsley or cilantro

1 lb (450g) medium-thick asparagus, woody ends trimmed