Cooked - Leftover Turkey Wild Rice Soup

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Leftover Turkey Wild Rice Soup

6.0

2-3 cups cooked turkey (chopped)

3 medium carrots (diced)

2 stalks celery (diced)

1 small white onion (diced)

6 cups low sodium chicken stock (or turkey stock)

0.87 ounce turkey gravy packet (one envelope - turkey or chicken gravy)

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon poultry seasoning

1 teaspoon salt

1 teaspoon black pepper

4.3 ounce Long Grain & Wild Rice Rice A Roni (discard the seasoning packet)

¾ cup heavy cream

Parsley (optional for garnish)

To the basin of a 6 quart slow cooker, add the cooked turkey, diced carrots, celery, onion, stock, and seasonings.
Cover and cook on LOW for 6 hours or HIGH for 4 hours.
One hour before the cook time is up, add the rice to the slow cooker and stir. Replace the cover and continue cooking.
Right before serving, stir in the cream and adjust salt & pepper, if needed.
Ladle into bowls, garnish with parsley and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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