Sort ingredients
laine
QR Code
Listen
Pdf
Pack the sliced onion into a clean jar (like an old pickle jar).
In the jar, add the hot water, apple cider vinegar, sea salt, sumac, and maple syrup/honey.
Close the lid loosely and let it sit at room temperature for 1 hour.
Then tighten the lid and move it to the fridge. Ready to enjoy in 24 hrs, longer the better.