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Wash potatoes, then slice in half and place on a baking sheet with some olive oil.
Bake in the oven on 200ºC for 25-40 min depending on size (they're done when inside is soft and you can scrape out the filling).
Mace guacamole by combining the mashed avocado, lime juice, parsley, salt and pepper.
In a pan on high heat, cook the ground beef in some olive oil and add the onion powder, garlic powder, taco seasoning, salt and pepper.
When cooked through, add in the sliced tomato, corn and beans.
Let cook for another few minutes on medium heat.
When potatoes are done you can moosh up the inside a bit or if the potatoes are small scrape out the inside.
Assemble with the beef veggie mixture, guacamole, greek yoghurt and pickled onions (optional).