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Add the lentils and 2 cups of water or broth to a pot and cover.
Bring to a boil then reduce heat to low and simmer 6-10 minutes or until you reach desired firmness.
Combine 1 cup of red lentils and 2 ½ cups of water to vegetable broth in the Instant Pot.
Lock the lid in place and ensure the pressure valve is set to seal.
Cook on manual pressure cook for 3 minutes.
Let the steam naturally release for 5 minutes, then turn the valve to release any remaining steam.