High-hydration Sourdough Bread
  1. Bulk ferment the dough for 3-4 hours at 27-30°C until it doubles in size and feels airy

  2. Bake the dough in the oven and watch the magic happen

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

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