Halloween Ghost Cakes
  1. Preheat the oven to 350°F.

  2. Crack the eggs into a large mixing bowl and beat until well combined and slightly foamy.

  3. Add the white cake mix.

  4. Add ½ cup vegetable oil.

  5. Add ½ cup powdered sugar.

  6. Mix until you have a smooth, thick batter.

  7. Line baking sheets with parchment paper.

  8. Pipe or spoon the batter into ghost shapes, leaving room between each one.

  9. Bake each pan for approximately 12 minutes, as shown in the video.

  10. Remove from the oven and let the cookies cool completely.

  11. Add the softened ½ cup butter and Marshmallow Fluff to a bowl.

  12. Beat until smooth and fluffy.

  13. Gradually add powdered sugar until the filling is thick enough to pipe and hold its shape.

  14. Pipe a layer of the marshmallow filling onto the flat side of a cooled ghost cookie.

  15. Place another ghost cookie on top to make a sandwich.

  16. Melt the vanilla melting wafers gently using a double boiler or microwave, stirring frequently.

  17. Add a small amount of Crisco and stir until the melted coating is smooth and easy to spread.

  18. Coat the assembled ghost sandwiches completely in the melted vanilla coating.

  19. Allow the coating to set.

  20. Use black decorating icing to add two eyes and an oval-shaped mouth to each ghost.

  21. Let the coating fully harden before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉CelebrationHalloween

Season🔁Year-round

DifficultyMedium ⏰ 1h

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