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Preheat your air fryer to 380°F.
Pat chicken wings dry with a paper towel to absorb excess moisture.
Combine the baking powder, lemon-pepper seasoning, seasoning salt, garlic powder, and onion powder in a small bowl.
Toss chicken wings in a large bowl with olive oil. Add the dry rub seasoning and toss the wings with tongs until evenly coated.
Place the chicken wings in the air fryer basket in a single layer. Cook the wings for 25 minutes, shaking the basket halfway through the cooking time.
After 25 minutes, increase the temperature to 400°F and cook for 5 more minutes until the chicken skin is golden brown and crispy.
Transfer chicken wings to a bowl and toss with your favorite wing sauce. Enjoy!