Preheat oven to 350°F (175°C). Line or grease a 9×13-inch pan. <
P id=”instruction-step-2″>2. Mix melted butter, flour, granulated sugar, and salt until dough forms.
P id=”instruction-step-3″>3. Press dough into pan. Bake 15–18 minutes until lightly golden.
Id=”instruction-step-4″>4. Let crust cool. Meanwhile, whisk together pecans, brown sugar, corn syrup, eggs, and vanilla.
Id=”instruction-step-5″>5. Pour mixture evenly over crust.
Id=”instruction-step-6″>6. Bake for 30–35 minutes until filling is set.
=”instruction-step-7″>7. Cool completely. Slice into 12 bars.
