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Begin by cutting your bananas into halves lengthwise, then cut them in half again widthwise. You should be left with 4 equal pieces. Repeat until you have cut all 5 bananas leaving you with 20 pieces.
Place an egg roll wrapper on a clean surface with the bottom point facing you in a diamond shape. Spread the nutella on, leaving about an inch in each corner for folding. Add a piece of banana and a sprinkle of skor. How much nutella and skor is up to you!
Wet the edges of the egg roll. Grab the outer corners of the diamond and fold over top of the banana. Grab the bottom corner and fold over top of that. Press down and continue rolling up to seal the edges together. It is similar to folding a burrito, see the video tutorial for a visual if needed!
Repeat this process until you have made all 20 eggrolls. Meanwhile preheat your oil in a pot. You want enough oil to at least cover the eggrolls half way. Test the heat of the oil by sticking a wooden chopstick or spoon into it. If it bubbles your oil is hot enough, if not keep heating. You may also air fry instead (just spray some oil on the eggrolls before)!
Fry for a couple minutes on each side before removing immediately into the cinnamon sugar. Roll to coat and remove to a wire rack.
Garnish with icing sugar and caramel sauce and enjoy warm!