Easy Keto Chocolate Frosty
  1. Using a mixer, begin beating cream until soft peaks appear.

  2. Add the remaining ingredients gradually.

  3. Beat onward until stiffer peaks start to appear.

  4. Ice up the mixture.

  5. Remove from freezer after 20 minutes and use fork to break up any frozen edges.

  6. Every 20 minutes, check on the mixture and stir it until it is cool enough and the proper consistency.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍬Treat

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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