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Preheat the oven to 300 degrees and line a sheet pan with parchment paper. Chop the macadamia nuts into small pieces.
In a large bowl, combine the maple syrup, coconut oil, and vanilla. Mix well.
Add in the oats, macadamia nuts, and salt. Pour onto the prepared sheet pan. Spread into an even layer and gently pat the granola down.
Bake for 40-45 minutes until lightly browned. Remove from the oven and sprinkle the white chocolate chips on top, do not mix. Let cool completely. This is super important to make the granola clustery.
After the granola is cool, break up the granola.
Enjoy on a yogurt bowl or put some in a jar to give to family and friends.