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Preheat oven to 340°F.
Add cooked rice and milk to a blender. Pulse a few times—you want some texture left.
In a large bowl, whisk together eggs, honey, vanilla, and salt.
Stir the rice mixture into the egg mixture until combined.
Pour into a greased baking dish or 6 ramekins.
Place baking dish inside a larger pan and fill halfway with hot water (water bath).
Bake for 35–40 minutes, until the center is just set with a slight jiggle.
Cool for 15–20 minutes before serving.