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lilycooks2024
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Spray or grease slow cooker with a non stick agent of some sort
Add all cut veggies, spices, tomatoes, beans and broth to slow cooker
Cover and cook on low for 8-10 hours or high for 4-6 hours. You are ready for the next phase when all veggies can be easily pierced with a fork.
Use an immersion blender to turn your veggies into sauce (the fun part!)
Test taste salt and add additional salt and or pepper as preferred
Add orzo and coconut milk, cover and continue to cook on low until orzo is fully cooked. This takes me about an hour.
Just before serving, stir in shredded parmesan and allow to fully melt.
Serve and enjoy!