These chickpea brownies are rich and fudgy with an intense chocolate flavor. You won’t believe these vegan flourless brownies are made with beans!
Ingredients:
Instructions:
1 Preheat oven to 350 degrees.
Add the chickpeas and 2 tablespoons of the chickpea liquid into a food processor.
Blend until smooth.
Add the peanut butter, melted coconut oil, and vanilla and continue to blend.
Add the brown sugar, cocoa powder, baking powder, and salt and blend until combined.
Stir in the chocolate chips.
Transfer the batter to the prepared baking dish and bake for 40-45 minutes until a toothpick comes out clean.
