Cooked - Cinnamon Roll Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Roll Cheesecake

12.0

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes plus chilling

For the Cinnamon Filling:

¼ cup butter, melted

½ cup brown sugar

2 tablespoons ground cinnamon

For the Cheesecake:

24 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

½ cup sour cream

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup sugar

⅓ cup butter, melted

Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Set aside.
Make the cinnamon filling: Combine melted butter, brown sugar, and cinnamon. Mix well and set aside.
Make the cheesecake filling: Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour half of the cheesecake mixture over the crust, add half of the cinnamon filling, then repeat layers.
Bake at 325°F (163°C) for 60 minutes. Turn off the oven, let the cheesecake sit in the oven for another hour.
Chill overnight before serving.

Calories: 500

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 110 weeks ago

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