In an iron cast skillet, heat olive oil over medium-high heat.
Add the olive oil and garlic. Sauté the garlic until slightly browned.
Add asparagus, salt, pepper, dried oregano, and Italian seasoning in the skillet. Using a spatula, toss to combine all the ingredients well.
Cook for 5-7 minutes. It will depend on how tender you want your asparagus to be.
Add the parmesan cheese to the top of the asparagus and cover the skillet with its lid.
Cook for 1 minute. Before serving, toss lemon juice.
