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Bring your chicken broth, 1 tablespoon of butter, and a pinch of salt to a boil then reduce to a simmer.
Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is absorbed and the pasta is tender. Stirring occasionally.
Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt.
Adjust for seasonings, if needed, and top with more fresh parmesan, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy!