Cooked - Spicy Sesame Chicken Salad pang

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Sesame Chicken Salad pang

1.0

2–3 chicken breasts

2 slices ginger

2 spring onions

Salt, to taste

3 tbsp tahini or sesame paste

2 ½ tbsp light soy sauce

2 tbsp rice vinegar

1 tbsp honey

1 clove garlic, minced

1 tsp minced ginger

3 tbsp homemade chilli oil (recipe on my feed), plus extra to serve

Cucumber, julienned

Cherry tomatoes, sliced

Coriander, to serve

Toasted white sesame seeds, to serve

Bring a pot of water to a boil with spring onions, ginger, and salt. Add the chicken and simmer for 10–12 mins. Transfer to an ice bath to stop cooking, then shred.
Mix all the bang bang Sauce ingredients in a bowl or bender until smooth. Add a little water to loosen if needed. Taste and adjust seasoning as desired.
Layer cucumber and tomatoes on a plate, top with shredded chicken, and drizzle over a generous amount of the bang bang sauce. Drizzle over a little more chilli oil and top with coriander and sesame seeds.
Tip: Let the chicken soak in the poaching liquid off the heat for extra juiciness!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 40 weeks ago

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