Cooked - Warm Roasted Veggie Quinoa Salad With Creamy Sesame Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Warm Roasted Veggie Quinoa Salad With Creamy Sesame Dressing

4.0

1 medium size head broccoli (chopped)

1 medium sweet potato (chopped into 1 inch pieces (no need to remove skin))

1 tbsp olive oil

½ tsp salt

½ tsp garlic powder

½ tsp onion powder

3 cups cooked quinoa

½ cup matchstick carrots

1 small bunch kale (stems and ribs removed, chopped (~ 2 cups))

½ cup pumpkin seeds (roasted and salted)

¼ cup feta crumbles (dairy-free if vegan)

Optional Topping: avocado

¼ cup tahini

2 tsp toasted sesame oil

1 tsp maple syrup

2 tsp lemon juice

3 tbsp water (add more if needed for desired consistency)

Pinch salt

Pre-heat oven to 425F.
Chop sweet potatoes into 1 inch pieces and broccoli into small bite sized pieces.
In a bowl combine sweet potatoes and broccoli and add olive oil, garlic powder, onion powder, salt, and black pepper. Mix until combined.
Spread evenly on a baking sheet. Bake for 20-25 minutes, stirring half-way through. Broccoli and sweet potatoes should be browned and crispy. Make sure sweet potatoes are cooked through.
In a small bowl whisk together tahini, toasted sesame oil, maple syrup, salt, lemon, and water. Add extra water if needed for desired consistency.
In a large pan or pot add cooked quinoa, chopped kale, carrots, roasted sweet potatoes and broccoli and warm over medium heat for 5-10 minutes, covered and stirring every few minutes until kale is cooked down.
Add in feta cheese, pumpkin seeds, and ½ of sauce and mix until combined.
Serve right away and drizzle more sauce on top. Add salt, pepper, more feta, or pumpkin seeds as desired.
Top with avocado and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 11 weeks ago

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