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The ingredients are for one bowl. Multiply the ingredients by how many servings you want for the week.
Chop your tofu into small cubes and pan-fry until crispy on all sides. Once crispy, add the coconut aminos and stir for 1 minute.
You can also air fry at 400 degrees F for 12 minutes, flipping halfway through, and then toss in the coconut aminos.
Dice up your veggies and cook your rice according to package directions.
Assemble your bowl with your brown rice, tofu and veggies. Top with soy sauce, pickled ginger, avocado, and sesame seeds, and enjoy!