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Preheat oven to 425°(F).
Mix all dry ingredients in a small bowl.
Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil.
Rub seasoning mix all over pork tenderloin.
Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°)
Remove from oven and place pork tenderloin on a plate and let rest at least 5 minutes before slicing.