Sushi Bowl
  1. While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt.

  2. Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using.

  3. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.

Course🍽️Main Course

Diets🌱Vegan...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...