Hasselback Teriyaki Tofu Steaks
  1. Press the tofu

  2. Slice the tofu into two steaks

  3. Slice the tofu at 2-3 millimeter intervals using chopsticks to prevent the knife from going all the way through

  4. Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice and ginger for the sauce

  5. Add most of the sauce to the tofu, saving some for topping, and push the sauce into the grooves

  6. Prepare the toppings

  7. Plate up and enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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