Smoked Salmon Fat Bombs
  1. Start by lining a baking sheet using parchment paper.

  2. Get out a bowl, mixing your goat cheese, smoked salmon, butter, lemon juice and pepper together. Make sure it's blended well.

  3. Use a tablespoon to scoop the mixture into twelve mounds.

  4. Refrigerate for two hours before serving.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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