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Bacon Wrapped Cheddar Corn Jalapeño Poppers With Cilantro Lime Ranch.

8.0

4 ounces cream cheese, at room temperature

1 cup shredded sharp cheddar cheese

½ cup shredded pepper jack cheese

2 ears corn, kernels removed from the cob

¼ cup fresh cilantro, chopped

2 tablespoons chopped fresh chives

2 cloves garlic, minced or grated

Kosher salt and black pepper

12 jalapeños, halved

6 slices thin-cut bacon

½ cup sour cream or plain Greek yogurt

½ cup fresh cilantro, chopped

2 tablespoons chopped fresh chives

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon kosher salt

Juice from 1 lime

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a bowl, combine the cream cheese, cheddar, pepper jack, corn, cilantro, chives, garlic, and a pinch each of salt and pepper.
Halve the jalapeños, then scoop out the seeds. Stuff each half with the cheesy corn mix, then wrap with 1 half slice of bacon. Place the jalapeños on the prepared baking sheet.
Bake 20-25 minutes, until the cheese has melted. At the end of cooking, switch the oven to broil, broil for 1-2 minutes to crisp the bacon.
Meanwhile, make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy.
Serve the poppers warm with cilantro lime ranch for dipping. Enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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