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Add the corned beef, sauerkraut (break it up if stuck together), and 1 cup of cheese to the bottom of the pie crust. Gently toss them together to evenly combined then spread out in an even layer.
Add the eggs, cream, onion, salt, and pepper to a mixing bowl. Whisk together until evenly combined, then pour the mixture into the pie crust.
Sprinkle the rest of the shredded cheese evenly out overtop of the egg mixture in the pie crust.
Place the pie crust on a baking sheet and bake at 375° for 28-35 minutes, or until it's set in the center.
Carefully remove the quiche from the oven and let it rest for 5 minutes.
Slice, serve, and enjoy!