Keto-Friendly Popsicles
Coconut lovers this recipe is for you! This frozen delight has only 1g net carb per serving that's dairy-free, and sugar-free. It is naturally sweetened with a keto sugar-free sweetener, and contains a high percentage of fat to help you reach your fat macro. There's no better way to kick back and enjoy the long dog days of summer than with this tasty keto treat! Each serving contains 10mg THC.
Makes 8, ⅓ cup popsicles
Ingredients:
oz. can of full-fat unsweetened coconut milk
8 ml. Tonic Drops
7 ml. MCT Oil, or, melted Coconut Oil
⅓ C. Erythritol sweetener
½ C. Unsweetened Shredded Coconut
Directions:
Mix ingredients thoroughly. The goal is to blend until there are only small pieces of shredded coconut remaining for texture.
Pour into popsicle molds.
Insert popsicle sticks.
Place popsicle molds in freezer until frozen (2 - 3 hours).
Enjoy responsibly!
Infused S’mores
⅔ C. canned coconut cream (shake before measuring)
What’s better than the pure pleasure of ooey-gooey goodness that comes from perfectly roasted marshmallow and chocolate sandwiched between two crunchy graham crackers? Whether your weekend plans include camping in the Rocky Mountains or staying close to home, this infused s’mores recipe only calls for 3 simple ingredients and is a perfect summer indulgence. Each Full Melt Chocolate square contains 10mg THC.
Serves 10
Ingredients:
Large marshmallows
Graham crackers, broken into squares
Full Melt Milk Chocolate Bar - divided into 10 equal portions
Directions:
Break one large graham cracker in half (one for the top, one for the bottom).
Place one square of Full Melt Milk Chocolate bar (1 square=10mg THC) on the cracker halve.
Put a marshmallow (or two) on your skewer or stick and hold it over the fire until roasted to your liking.
Place the roasted marshmallow on top of the chocolate.
Take the other half of the graham cracker and cover the hot marshmallow, pressing down firmly enough to pull out the stick.
Enjoy responsibly!