Cooked - Salmon Cakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Cakes

6.0

1 lb. salmon "burger" meat (or chopped up salmon)

2 to 3 tablespoons mayonnaise*

½ cup onion (finely diced)

2 tablespoons fresh parsley (finely diced)

½ teaspoon kosher salt

1 ½ tablespoons lemon juice

½ cup all-purpose flour or almond flour

2 large eggs (beaten)

1 ½ cups panko bread crumbs

½ cup vegetable oil (+ more if needed for frying)

1 cup mayonnaise*

½ cup dill pickles or cornichons (finely diced)

2 teaspoons Dijon mustard

2 teaspoons shallots (finely diced)

2 tablespoons green onions (finely diced + more for garnish)

2 teaspoons lemon juice

6 to 8 dashes Tabasco sauce (+ more if desired)

Salt and pepper (to taste)

Place everything from the salmon to the panko, into a large bowl and mix together. Scoop ¼ cup portions and form into ¾-inch-thick patties.
To pan-fry in batches: Heat the vegetable oil in a cast iron skillet over medium-high heat. Add more oil if you need to. After 2 to 3 minutes, place the salmon patties into the skillet (away from you so no oil splatters on you) and cook for about 3 to 4 minutes, or until medium golden brown. Flip the patties and fry the other side for about 2 to 3 minutes or until golden brown and cooked through. Remove the salmon cakes to a paper towel lined plate. Repeat until all of the salmon cakes are cooked.
Using a medium sized bowl, mix together all of the ingredients until combined. Taste and adjust anything as needed. Serve with the salmon cakes and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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