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kathyfrazer
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Slice prepared chicken tenders into 1 ½-inch strips. Set aside.
In a large bowl combine slaw mix, green onions, cilantro, stir fry sauce and peanuts and toss until the slaw mix is well coated.
Place one tortilla on a work surface and place a few strips of chicken in the center and top with slaw mix. Fold the ends of the tortilla towards the center and roll. Repeat with the remaining tortillas.
Cut each wrap in half, securing with a toothpick if needed and place on a platter ready to serve.