Loaded Brownie Cheesecake Cup
  1. Heat the oven to 350°F (175°C) and line a muffin pan with 10–12 paper liners.

  2. Combine vegan brownie mix, oil, almond milk, and flax egg until glossy.

  3. Beat vegan cream cheese, sugar, and vanilla until smooth.

  4. Spoon brownie batter halfway up each liner, then add a spoonful of cheesecake mixture.

  5. Use a skewer to swirl layers for a marbled look and top with chocolate chips.

  6. Bake for 20–22 minutes until centers are just set.

  7. Let cool, then refrigerate 30 minutes to firm up.

  8. Drizzle with vegan caramel and chocolate syrup before serving.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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