Savory Mushroom & Gruyère Puff Pastry Braid
  1. Sauté mushrooms, onions, and garlic in butter and olive oil until caramelized

  2. Season with thyme, salt, and pepper; let cool

  3. Roll out puff pastry and place filling down the center

  4. Add Gruyère cheese over the mushroom mixture

  5. Cut diagonal strips down each side of the pastry and braid over the filling

  6. Brush with egg wash for shine

  7. Bake at 400°F (200°C) for 20–25 minutes until deep golden and flaky

  8. Garnish with fresh herbs and serve warm

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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