Cooked - Milk (tea) Punch

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Milk (tea) Punch

1.0

1¾ cup white sugar

⅓ cup orange pekoe tea leaves

5 teaspoons orange zest (no pith)

½ cup lemon zest (no pith)

4⅔ cups strong-brew orange pekoe tea (steeped for 40 minutes)

3 cups gin (Savage prefers a citrus-forward gin like Star of Bombay)

1 cup genever

1 cup dry Curaçao

1¼ cup lemon juice

3¼ cups half-and-half

Kinome leaves, for garnish

In large bowl, gently muddle sugar, tea leaves, orange and lemon zest.
Strain steeped tea and add to bowl.
Whisk until sugar has dissolved.
Whisk in gin, genever, dry Curaçao and lemon juice.
Add half-and-half to large container, and top with mixture.
Gently stir with small spoon to curd.
Let rest at least 1 hour.
Line fine mesh strainer with coffee filter and strain out curds.
Refrigerate until needed.
To serve, pour ½ cup over large ice cube.
Garnish with Kinome leaf.

Course🍹Beverage

Diets🥕Vegetarian...

CategoryPunch

CuisineCocktail

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 35 weeks ago

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