Cooked - Panko chicken with Tomatoes, Basil, and Cannellini Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Panko chicken with Tomatoes, Basil, and Cannellini Beans

1.0

INGREDIENTS

Chicken & Beans

1 large chicken breast

panko breadcrumbs

plain flour

1 egg

handful of cherry tomatoes

3 garlic cloves, crushed

1 x 400g tin cannellini beans

2 heaped tbsp creme fraiche

freshly grated parmesan, to serve

Basil & Pistachio Pesto

30g basil

75g pistachios

45g parmesan

75ml olive oil

juice of 1 lemon

2 garlic cloves, grated

INSTRUCTIONS

Slice the chicken lengths ways into 2 thin pieces.
Put the breadcrumbs, flour and egg into 3 separate bowls. Coat each chicken piece in the flour, then egg, then the breadcrumbs.
Place onto a lined baking tray, brush each side with oil and bake for 25mins at 185c.
For the pesto, either blitz everything together in a blender, or for a chunkier consistency, blitz the pistachios, finely chop the basil, finely grate the parmesan and mix together in a bowl with the lemon, garlic and olive oil.
For the beans, sauté the cherry tomatoes in olive oil until soft (around 10 mins) then add the garlic.
Add the beans and simmer for a few minutes then add the creme fraiche.
Plate up the beans and top with the chicken (sliced), drizzle over plenty of the pesto and top with a little more grated parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 87 weeks ago

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