Cooked - Macro-friendly, High Protein Chili Cheese Rice Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Macro-friendly, High Protein Chili Cheese Rice Bowls

10.0

720g (4 cups) long grain rice

900g (32oz) beef bone broth

10g (2 packets) Sazón

45g (3 Tbsp) olive oil

3 red bell peppers, diced

3 green bell peppers, diced

2 yellow onions, diced

1350g (48oz) 96% ground beef

140g (1 can) tomato paste

2 Tbsp chipotle chili powder

1 Tbsp black pepper

1 Tbsp cumin

1 Tbsp coarse salt

425g (1 can) black beans, drained

450g (16oz) beef bone broth

1 Tbsp cornstarch + 1 Tbsp cold water

450g (16oz) 2% cottage cheese

240g (1 cup) fat-free milk

30g (¼ cup) cheddar cheese powder

10 slices reduced-fat American cheese

Add rice, beef bone broth and Sazón to a large rice cooker and cook. Alternatively, cook on the stovetop.
Heat olive oil in a large pot. Add peppers and onions and cook until softened and browned. Push to the side, add beef and brown. Mix in tomato paste and seasonings and cook about 5 minutes, until beef is cooked through.
Add black beans, then beef bone broth and cornstarch slurry (corn starch mixed with cold water). Simmer until completely thickened.
Blend cottage cheese, milk and cheddar powder until completely liquified. Add American cheese and blend again until smooth and creamy.
Divide rice between 10 bowls. Add a spoonful of cheese sauce, chili, then more cheese sauce over the top. Garnish with chives or green onions, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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