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Preheat oven to 350°F (180°C) and line a 8x4 brownie pan with parchment paper.
Add seedless avocados, cocoa powder and maple syrup to a blender or food processor. Blend until smooth and free of lumps. If you don’t have a blender, add the avocados to a bowl and mash with a fork. Then add cocoa powder and maple syrup, and mix until smooth.
Transfer batter to the prepared brownie pan and bake in hot oven for 20 to 25 minutes. Do not over-bake. The brownies are ready when a toothpick inserted into the center comes out clean.
For best texture and flavor, let the brownies cool completely — they’re even fudgier after chilling overnight.