Simple Vegan Pancakes

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1 ½ cups all purpose flour (*see notes for options)

1 tablespoon baking powder

½ teaspoon salt

2 tablespoons granulated sugar

1 cup soy milk (*or use almond, oat or coconut milk)

½ cup water

2 tablespoons canola oil (*may omit for oil free)

In a large bowl, whisk together the flour, baking powder, salt and sugar.
Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.
Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about ⅓ cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.