Vegan Chocolate Crème Brûlée
  1. Finely chop dark chocolate and set aside.

  2. Pour oat cream into a small pot, stir in sugar and agar flakes, bring to a boil and leave to simmer for about 5 to 10 minutes stirring frequently until the flakes have dissolved.

  3. Take off the heat, stir in chopped chocolate and mix until completely melted.

  4. Pour evenly into each ramekin and place into fridge for about 1 hour until set.

  5. Sprinkle with some sugar over each ramekin and use a blow torch to caramelize the top.

  6. Serve and enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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