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Add the diced chicken into the food processor and grind it into a mince.
Next, add egg white, spring onions, grated garlic, ginger, salt, pepper, soy sauce, sesame oil, and cornstarch. Mix the chicken and seasoning evenly.
Slice the baguette half-inch thick at a 45-degree angle for a longer piece.
Divide the chicken fillings into 10-12 portions and spread it evenly over the bread.
Sprinkle sesame seeds over each piece.
Place them in the preheated air fryer at 200C/400F. Spray cooking oil and air-fry for 7-8 minutes until crispy golden brown. ( You can also bake or deep fry them. )
Serve with sweet chilli sauce or with your favourite dipping sauce.